http://www.aa6a.com Sat, 24 Jul 2010 19:26:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://www.aa6a.com/913.html http://www.aa6a.com/913.html#comments Fri, 23 Jul 2010 15:40:11 +0000 admin http://localhost/games/?p=913 Deviling? an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot. Then you add your favored flavorings. Properly treated and with the right seasonings, they?e delicious. And when you become just a tiny bit more creative and adventurous, they can become almost wondrous.

]]> http://www.aa6a.com/913.html/feed 0 http://www.aa6a.com/911.html http://www.aa6a.com/911.html#comments Fri, 23 Jul 2010 15:40:00 +0000 admin http://localhost/games/?p=911 Combine all ingredients in a medium bowl and toss well; adjust seasonings.

]]> http://www.aa6a.com/911.html/feed 0 http://www.aa6a.com/910.html http://www.aa6a.com/910.html#comments Fri, 23 Jul 2010 15:39:56 +0000 admin http://localhost/games/?p=910 Duck is an excellent choice for chili since its sturdy flavor complements the savory zest of the seasonings. The red wine adds a depth of flavor, but you can replace it with chicken stock if you prefer. Garnish chili with sour cream and serve with a bowl of chips for scooping.

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